Potent and pure. Bold & balanced 84% slow roasted cacao with a delicate floral cacao aroma. Gaia: Greek goddess of the earth, and ancestral mother of all life. Your invigorating and revitalizing Antidote to stress and anxiety.
Cacao beans, whole cane sugar, cacao butter, sunflower lecithin.
This bar has deep roasted almonds, fleur de sel caramel and a milk chocolate ganache, all enrobed in our 65% bittersweet chocolate.
Ingredients: Bittersweet chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans), almonds, cane sugar, butter, milk chocolate (cane sugar, cocoa butter, full cream milk, cacao beans, sunflower lecithin, vanilla beans), cream, glucose syrup*, salt, vanilla beans.
Our obsession with dark chocolate all started here. Lightly roasted almonds are coated in a rich dark chocolate coating that is infused with just the right amount of sea salt.
Organic Dark Chocolate (Organic Chocolate Liquor, Organic Cane Sugar, Organic Cocoa Butter, Sunflower Lecithin), Organic Almonds, Sea Salt.
large or mini bar Signature Dark infused with organic peppermint. bar is 2.5 Oz (70g) Bar - 0.4oz per square (mini)
100% ORGANIC INGREDIENTS: Cacao nibs, Erythritol, Cacao butter, Mesquite powder, Peppermint oil, Stevia, Vanilla.
"We like to think of this as a gateway into the world of heirloom dark chocolate. Roasted and crushed cocoa beans (nibs) and a sprinkle of Indian Ocean sea salt from the northern shores of Madagascar. Sweet. Savory. Textured. This is the first chocolate bar to go out of stock in our office. " Size: 2.64 oz.
Organic cocoa beans, organic cane sugar, organic cocoa nibs, organic cocoa butter, organic sunflower lecithin (emulsifier), Sea salt
raw cane sugar*, cacao butter*, whole milk powder*, cacao mass*, fleur de sel. Milk solids:20% minimum, cacao solids:42% minimum. *Certified Organic
Cacao Rouge dutched cocoa powder for all your baking needs. 12 oz weight
Ticket chocolate's artisan chocolate barks each feature two premium couverture chocolates, swirled together and topped with different fruits, nuts, herbs, and holiday goodies. Unit weight: 3 oz.
so good! The best hazelnuts "Tonda Gentile" enveloped in milk chocolate. The hazelnuts are toasted in house . Fresh and clean on the palate. Chocolate with hazelnut bits.
cane sugar, cocoa butter, whole milk powder, cocoa mass, hazelnuts Tonda Gentile Trilobata (15%), vanilla. Cocoa min. 32%. May contain traces of almond, pistachio, walnut
The bar you’ve all been waiting for. Our first true “milk” chocolate… made without dairy! We handcraft this vegan 52% milk chocolate (32% cocoa liquor and 20% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in Del Tambo, Ecuador plus organic coconut. We also add certified organic cane sugar, organic sucanat cane sugar and a touch of maldon sea salt and organic vanilla bean. This long-awaited chocolate is Certified Kosher D.E., vegan, gluten-free and dairy-free. NET WEIGHT: 85G (3OZ) Specialty Food Association Gold Winner —2019
Ingredients: Del Tambo, Ecuador Cocoa Beans (Arriba Nacional), Organic Cane Sugar, Cocoa Butter (Made in our factory with Davao beans), Organic Coconut, Organic Sucanat Cane Sugar, Maldon Sea Salt, Organic Vanilla Bean.
Inspired by the mountains and local ﬂavors, Ritual adds ground pine nuts to their dark chocolate blend to create a soft, smooth and deliciously nutty bar. Pine nuts are the seeds of Pinyon Pine trees which are native to Utah and grow in the pinyon-juniper woodlands in the picturesque rocky slopes and mesas of the Great Basin. Pine nuts are a true taste of Utah's high, west locale.
"This 5-piece collection of caramels contains one each of the following: Rosemary Caramel, featuring a 75% Organic Dominican chocolate shell and locally harvested rosemary; Spicy Togarashi Caramel, featuring a 7-spice blend from Japan containing chili’s, orange peel, sesame, and more; Pink Peppercorn and Lavender Caramel, where fruit and flowers intersect perfectly; our popular Lavender Blossom Caramel, featuring actual ground lavender blossoms to give it a real (not soapy) flavor; and our one-of-a-kind Vanilla Salted Caramel, with 100% unsweetened Dominican chocolate shell and Maldon Sea Salt. We dare you to not eat them all in one sitting!"
Caramel Base Ingredients: Organic Heavy Cream, Green Cane certified Cane Sugar, Butter, Invert Sugar (Green Cane certified Cane Sugar, Water, Citric Acid).
Smooth housemade caramel in a dairy-free melk® chocolate bar. Wrapped in 100% compostable film highlighting the beauty of Northern California.
Ingredients: Organic Cocoa Beans, Organic Cane Sugar. Net Wt. 0.5 oz (14 g) per bar
A staff favorite at the chocolate Dragon, this is a lovely combination of dark chocolate, dried peach and apricot fruit.
cocoa mass, cane sugar, cocoa butter, vanilla, dried peaches, dried apricot. May contain traces of hazelnuts, pistachios, walnuts, milk.
These were formerly known as the "Night Cap Collection," but at this point in the everlasting pandemic we are all day drinking. These boozy vegan truffles are infused with California-made liquors: Bourbon, brandy, spiced rum and amaro. Soft chocolatey ganache fillings - not pourable liquid. Made with organic, fair trade dark chocolate, liquor, & organic agave. Decorated with edible mineral dust.
organic fair trade chocolate (cacao. sugar, sunflower lecithin), organic agave, liquor, organic fruit, edible mineral dust for color
Seed + Mill's one of a kind extra silky tahini, crafted with Ethiopian sesame seeds, swirled into their signature unroasted dark chocolate.
Organic cacao beans, organic cane sugar, organic cacao butter, organic toasted coconut, organic Seed + Mill tahini (organic roasted Ethiopian sesame seeds), organic sunflower lecithin, pink sea salt.
There has got to be a law against chocolate this good. A vanilla inclusion gives this bar a delicate, creamy taste at the offset, which soon turns to the intensity and power that the heart of the Dark Continent was known for. Intense smoke and coffee flavor permeate the palate leaving its delectable mark on the unwary taste-traveler. Introduce your coffee-imbibing friends to world class chocolate! 4.4 ounces of chocolate in each bar.
Cocoa, cocoa butter, sugar, vanilla. May contain traces of milk, nuts and soy.
This floral nectar of raw honey, harmonizes with the intensity of dark chocolate. Divinely decadent with all of the wellness benefits of these two beloved ingredients. Made in United States
"We start with coconut, honey, salt and cocoa then add ginger oil to bring a rich, velvety expression of its sweet & spicy character. A dash of cardamom shows up in the finish with just enough citrus undertone to make this one irresistibly easy to go back to for more." 2.5 ounces.
Raw local honey, shredded Organic coconut, unrefined Organic coconut oil, alkalized Organic cocoa powder, vanilla, Himalayan pink salt, ginger oil, and ground cardamom.
Tasting Notes A play on the popular beverage from India, Golden Milk blends the vibrant flavors of turmeric, ginger, cinnamon and black pepper with mellow coconut, vanilla and bean-to-bar milk chocolate. Crafted with Arriba Nacional Cacao from Ecuador's Hacienda Victoria Estate and Rio Caribe beans from Venezuela's Paria Peninsula. Roasted, ground and molded by hand in Napa Valley, California. Packaged with recycled paper and compostable foil. Net wt. 1.9 oz / 55 g Made in Napa, CA.
CACAO, ORGANIC CANE SUGAR, RBST-FREE WHOLE MILK POWDER, ORGANIC COCOA BUTTER, ORGANIC COCONUT POWDER, SPICES.
"Sweet meets salty with our limited edition Salted Caramel Dark Chocolate. Organic caramel is mixed with our beautiful sea salt harvested from Cornwall’s 'Grade A' classified waters, this classic combination makes it a must-have for every household. Made in United Kingdom"
"We handcraft this single origin 72% dark chocolate (69% cocoa liquor and 3% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in Mababu, Tanzania plus 28% organic cane sugar—that’s it." NET WEIGHT: 85G (3OZ)
Ingredients: Mababu Tanzania Cocoa Beans (Trinitario), Organic Cane Sugar, Cocoa Butter (Made in our factory with Mababu beans).
Maui lavender soaked in cocoa butter for one week and added to dark milk chocolate for a creamy, floral taste. PAIR WITH - Wine: Pinot Noir & Gamay, Beer: IPA's 1.76 oz dark milk chocolate bar.
60% dark milk chocolate. Ingredients: cacao, organic cane sugar, organic whole milk powder, cocoa butter, lavender flower. 2.1oz (60g) bar. Contains milk. For maximum flavor, store and eat chocolate at 65-70° F.
Bright raspberry caramel in a delightful dark chocolate bar. Wrapped in 100% compostable film highlighting the beauty of Northern California.
The distinctive tart cherry notes of hibiscus add refreshing vigor to fruity single origin cacao, while cinnamon and vanilla bean lend waves of warmth. A lush ode to Agua de Jamaica. A COLLABORATION WITH THE NEW YORK BOTANICAL GARDEN® We're proud to partner with our neighbor, the landmark New York Botanical Garden, which supports living collections of more than one million plants inside their 250-acre landscape and conservatory. This bar celebrates the beauty and flavor of the plants that surround and sustain us. We make every bar from scratch with unroasted cacao beans, sourced from growers we trust and admire.
Organic cacao beans, organic cane sugar, organic cacao butter, organic hibiscus flowers, organic cinnamon, organic vanilla.
"Our sweetest chocolate. We use South American Lucuma fruit combined with Maca root powder."
Ingredients (All Organic): Cacao paste, Cacao Butter, Coconut sugar, Vanilla bean, Lucuma, Maca, Himalayan salt.
Makes the perfect unique gift. A calming tea for chilling out. Hand-picked, hand-sorted tea pairs aromatic loose leaf green tea with lemongrass and sage for a unique brewing experience.
Green tea, lemongrass, tangerine pieces, rosemary + sage leaves, natural flavors
Deep, jammy raspberry truffle encased in a decadent dark chocolate shell
"This is not your Grandma’s turtle, but the nostalgia of that treat is not lost on this parfum of caramel stirred in New Mexican Pecans, Madagascar vanilla, and enrobed in dark milk chocolate, topped with crunchy Maldon salt for texture. Made in United States of America"
Brown rice syrup, organic heavy cream, cane sugar, milk chocolate (cane sugar, unsweetened chocolate, cocoa butter, whole milk powder, vanilla bean seeds), organic pecans, unsalted butter (pasteurized cream, natural flavors), organic natural vanilla flavor, sea salt, rosemary extract, organic soy lecithin, yeast extract.
Our delicious, more nutritious version of the traditional peanut butter cup. Creamy stone-ground almond butter filling with coconut sugar and Himalayan crystal salt, covered in our signature 81% dark chocolate. It's guaranteed to satisfy all your salty-sweet cravings. Made in United States of America
Organic Cacao, Organic Almond Butter, Organic Coconut Sugar, Organic Vanilla Bean, Himalayan Salt
The perfect combo of rich and creamy, silky and satisfying. Perfect for cocoa lovers everywhere. Now available in the perfect size for even more moments of delight. This nourishing treat melts. Keep refrigerated. (1.25 oz bar)
Organic Raw Honey, Organic Sprouted Salted Almonds, Organic Unrefined Coconut Oil, Organic Alkalized Cocoa Powder, Himalayan Pink Salt, Vanilla Extract. Contains Tree Nuts: Coconut and Almonds Do not feed honey to infants under one year of age. Nutrition Facts: Servings Size: 1 bar (35g) Amount Per Serving: Calories 190, Total Fat 14g (18% DV), Sat. Fat 7g (35%DV), Sodium 80mg (3% DV), Total Carb. 15g (5% DV), Dietary Fiber 3g (11% DV), Total Sugars 11g (incl. 11g Added Sugars, 22% DV), Protein 4g, Calcium (2% DV), Iron (10% DV), Potassium (6% DV). Not a significant source of trans fat, cholesterol, and vitamin D. %DV = % Daily Value.
The tuxedoed sophisticate in the family. We age single origin Tanzanian cacao in bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. Our best selling bar and 2013 Good Food Award Winner.
Organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter.
This variety pack has 12 delicious flavors. Some have soft centers, some are chewy and others are crunchy. While our flavors change with the seasons, they always start with a base of organic, fair trade chocolate. Flavor guide is included. Vegan option marked with a (v)
organic fair trade dark chocolate (organic cacao, organic sugar, organic cocoa butter, sunflower lecithin), organic agave, glucose, fruit, nuts & seeds, organic spices, natural flavors, citric acid, sea salt, natural color decoration
This single origin 62% dark milk chocolate (54% cocoa liquor and 8% cocoa butter is crafted with cocoa beans sourced directly from farmers in Davao, Philippines plus goat’s milk powder, certified organic cane sugar and a touch of Fleur de Sel Sea Salt (from The Meadow).
Davao, Philippines Cocoa Beans (Trinitario), Organic Cane Sugar, Cocoa Butter, Goat's Milk Powder, Sea Salt.
This unsweetened ceremonial cacao is organically grown using regenerative agriculture practices in the Emerald Coast of Ecuador. This cacao is grown in full harmony with the earth, in small agroforestry plots that include other fruit, nut, and hardwood trees & shrubs. We're proud to have been the first company in history to pay farmers more for growing cacao in a regenerative manner, which includes aspects of farming like watershed management, maintaining biodiversity, and much more. The genetics of the beans we use to craft this variety of ceremonial cacao are predominantly Arriba Nacional, an older heirloom strain of cacao that is smooth, nutty, and floral. This particular varietal is dense in the uplifting & mood-enhancing compounds naturally found in cacao. A recipe for preparing ceremonial drinking chocolate is included on each bag. Please understand that this is 100% cacao delivered in 1" wide flat discs that are perfect for snacking or beverage making. This is not a highly processed powder, and not sweetened in any way.
Have us put together a custom box! Please place you order at least a day in advance so we can put together of box to your specifications . you can browse some curated groupings we've preset for you here or choose your own. http://chocolatedragoncafe.com/chocolatepacks/ Order for pickup here: http://chocolatedragoncafe.com/order/
A gently spiced bar, using two well known ingredients from the historical Spice Route together with organic dried figs from Turkey, laid in 62% dark single origin chocolate. Like all our dark chocolate bars, this bar is made entirely from cocoa bean to delicious bar at our Alserkal Avenue space, is gluten free, vegan friendly – and contains only natural spices for flavor.
An award-winning flavor that happens to be vegan. Tangy, fruity tamarind mango ganache with organic, fair-trade dark chocolate. All-natural, fair trade cocoa, non-GMO, soy-free.
Dark chocolate (fair trade cacao, sugar, sunflower lecithin, vanilla), agave, tamarind, mango.
We handcraft this single origin 70% dark chocolate (68% cocoa liquor and 2% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in San Jose Del Tambo, Ecuador plus 30% organic cane sugar. We then add San Jose Del Tambo roasted cocoa nibs to the back of the bar. The cocoa nibs are from the same batch of beans used to make the bar itself, so in just one bite you can taste the entire story from sourcing to production. This crunchy chocolate is Certified Kosher D.E., vegan and gluten free. NET WEIGHT: 85G (3OZ)
Del Tambo, Ecuador Cocoa Beans (Arriba Naccional), Organic Cane Sugar, Roasted Cocoa Nibs, Cocoa Butter (Made in our factory with Del Tambo beans).
80% Chocolate lover’s bar. Dedicated to the true taste of cacao.
Ingredients (All Organic): Cacao paste, Cacao Butter, Coconut sugar, Vanilla bean, Himalayan salt.
Another specialty from Maison Pralus is the Barre infernale, an incredible bar created by Francois Pralus, combining the crunchiness of chocolate and the creaminess of praline. Its secret is the special combination of a delicious praline filled with almonds or hazelnuts and coated with chocolate. & bull; 6.1 oz. & bull; Delicious praline filled with almonds or hazelnuts and coated with chocolate. & bull; "Hellishly" delightful.
Ecuadorian beans with raspberries and rose petals ground and smoothly mixed in. Small bits of sugar crystals give a satisfying little crunch
Cocoa Beans, Pure Cane Sugar, Cocoa Butter, Raspberries, Rose Petals, Whole Vanilla Beans, Rose Extract Produced in a facility that also processes Milk and Dairy, Peanuts, Soy, Tree Nuts, Wheat
Mix with hot water and tea & your favorite whiskey or other spirit to make a classic Hot Toddy
Ruby, called the 4th chocolate, pairs beautifully with our freeze dried California strawberries. The sweet and tart berries bring out the berry and fruit flavors that are naturally present in Ruby chocolate. Net Weight: 3.5 oz (100g)
Ingredients: Ruby (sugar, cocoa butter, whole milk powder, unsweetened chocolate, citric acid, soy lecithin), freeze dried strawberries.
SALE! 15% off Durian and lychee farmers in Bà Rįa Province cultivate bright, bold cacao in red ferrous soil and coastal air seasoned by the East Sea. Expect a black currant beginning and a bright candied orange finish.
It’s the new hot chocolate experience, sweetened up especially for Valentine’s day and lovers everywhere! Belgian dark chocolate shells filled with premium milk cocoa blend and gourmet strawberry marshmallows, all topped with naturally colored drizzle and heart sprinkles. In a 2-pack for sharing; pour on the steaming milk and let the party begin!
Take home a bag of our unique Hot chocolate blends: --BITTERSWEET dark chocolate all the way. we prepare it with a little hot water as a thick,, vegan sipping chocolate, but it's great in milk as a more subtle dark hot chocolate --CLASSIC a lovely milk chocolate blend with just enough darks to give it a deeper undertone --MOCHA a mainly dark chocolate mix used in many of our drinks as well as our mocha. Deep and satisfying
Shredded coconut, lightly toasted in honey and later enrobed in smooth dark chocolate made from Trinitario Venezuelan Cocoa beans, makes this bar an unforgettable experience.
Cocoa Beans, Cocoa Butter, Vegan Cane Sugar, Bourbon Vanilla Beans, Shredded Coconut, Honey.
Gorgeous bar with a hint of ground star anis and crunchy caramelised lavender flowers are mixed into milk chocolate for a sublime experience.. Academy of Chocolate Silver Winner 2015 STAFF PICK: Mads
sugar, cocoa mass, milk powder, cocoa butter, rapeseed lecithin, vanilla, caramelised lavender, spices Weight: 70g
"By extracting the purest oil from homegrown, British mint plants and blending them with a rich, deep dark Dominican couverture, we’ve created the perfect minty marvel. Luxuriously delicate in taste, this dreamy delight can be enjoyed not only as an after-dinner accompaniment, but anytime, anywhere. Made in United Kingdom"
Figs and chocolate are an underappreciated match. Fruity Madagascar 72% chocolate gets some textural and flavor play from chopped dried black mission figs. Pair with an oloroso sherry.
CACAO* , CANE SUGAR*, BLACK MISSION FIGS* (*ORGANIC)
This maple-sweetened bar tastes like a brownie straight out of the oven. Rich and smooth on the inside, generously sprinkled with toasted nibs for a crispy, crunchy outside. A longtime factory favorite. Perfect for those looking for alternative sugars.
Organic cacao beans, organic maple sugar, organic cacao butter
Pumpkin Seeds in White Chocolate, Mountain Milk Chocolate, Noble Bitter Chocolate and Raspberry Couverture Pumpkin seeds, that delicious Styrian delicacy, featuring four different chocolate coats: freshly roasted, crunchy pumpkin seeds in dark chocolate with a 70% cacao content, in milk chocolate, in white chocolate and in a pink raspberry couverture, its stunning color derived from berries alone. Rolled up into shiny little snack pearls.
CANE SUGAR°*, PUMPKIN SEEDS°(24%), COCOA BUTTER°*, COCOA MASS°*, DRY WHOLE MILK, DRY SKIM MILK, DRIED RASPBERRIES°(2%), DRY SWEET WHEY, DARK BROWN CANE SUGAR°*, SOY LECITHIN°, VANILLA BEAN POWDER°, LEMON POWDER°(LEMON JUICE CONCENTRATE°, CORN STARCH°, SUGAR°), SALT, CINNAMON°*, GLAZING AGENT°(GLUCOSE SYRUP°, STABILIZER: GUM ARABIC°, SUNFLOWER OIL°) °= ORGANIC (90% ORGANIC) CONTAINS MILK, SOY. MANUFACTURED ON EQUIPMENT THAT PROCESSES TREE NUTS, PEANUTS AND SESAME.
Ride the wave of a mesmerizing rhythm. Dance to the passionate notes of this chocolate from Jamaica, enjoy its crisp cracking sound followed by an extraordinarily full taste experience.
Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%. May contain traces of hazelnut, almond, pistachio, walnut, milk.
Silky hazelnut filling paired with 81% dark chocolate. We stone-grind the finest organic Oregon hazelnuts, with organic cacao, energy-packed MCT oil, coconut milk, & coconut sugar. If you love hazelnuts, then this divine chocolate is for you.
Cacao*, Coconut Sugar*, Oregon Hazelnuts*, Coconut Butter*, Cacao Butter*, Cacao Powder*, Coconut Milk Powder* (Contains Organic Tapioca Maltodextrin from Yucca Root & Organic Acacia Fiber), MCT Oil*, Vanilla Bean* & Himalayan Crystal Salt (*Organic)
large or mini bar Signature Dark mixed with crushed organic almonds and Maldon sea salt. BEAN-TO-BAR PREMIUM 100% organic DARK CHOCOLATE SWEETENED WITH ORGANIC SWEETENERS found in fruits and plants, including: Erythritol, Mesquite Powder, and Stevia MADE IN THE USA, our exclusive recipe is made in our San Francisco chocolate factory using only 8 ingredients, all 100% organic. bar is 2.5 Oz (70g) Bar - 0.4oz per square (mini) ::: AWARD WINNER :::
Cacao nibs, Erythritol, Salted almonds, Cacao butter, Mesquite Powder, Stevia, Vanilla.
We mix robust Japanese matcha from our friends at Rishi into our vegan coconut white chocolate, then swirl it into a 71% dark for a vibrant and invigorating marbled treat. Made in United States of America
Organic cacao beans, organic cane sugar, organic cacao butter, organic coconut, organic Rishi matcha (organic Japanese green tea), organic sunflower lecithin, pink sea salt
Hints of morello cherries, earthy chocolate and black tea are revealed as the rare Cru Virunga melts in your mouth. The depth of a rare Amelonado cacao embodies the last mountain gorillas that inhabit Virunga National Park. One Bar : One Tree Each purchase of earthy Virunga 70% supports our farmers to rebuild sustainable livelihoods around Africa’s oldest park, Virunga.
cacao mass*, raw cane sugar*, cacao butter* (cacao 70% minimum)(*certified organic)
This bar began with the idea of proudly supporting the Icelandic Community through Hinsegin Dagar.
Ingredients Organic cocoa beans, organic cane sugar, cocoa butter, Icelandic milk powder, aromatic caramel (sugar, glucose syrup, water, butter, cream, salt, raising agent (sodium bicarbonate)), emulsifier (sunflower lecithin), colouring glazing agent (E171, E172).
Zamora, Amazonia Cocoa Beans (Arriba Nacional), Organic Cane Sugar, Cocoa Butter (Made in our factory with Amazonia beans)
A ROCK SOLID CLASSIC A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co. We think New York Magazine said it best: this bar has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.”
Organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter, Peruvian pink sea salt
Cinnamon raisin and brownie cover the palate swaying from side to side. Orange peel quickly spins, and dried fig follows up to dip you for a lingering finish. Origin:PISA, Haiti
Organic Cacao, Organic Cane Sugar
Ritual is taking the hearts and minds of elite chocolate experts, like Chloe Doutre-Roussel, quicker than any current brand. Avoiding the use of cocoa butter or vanilla, Ritual is able to coax incredible nuance out of their beans while exhibiting class and subtlety. All around, Ritual gives us faith that such a thing as American sophistication not exists, but rivals the class of any country. Ritual's Maranon, Madagascar, Belize, and Balao are blended together for a blanced, yet rich, chocolate bar.
Organic, dairy-free melk® chocolate draped over creamy peanut butter crunch and caramel makes this vegan candy bar something to be treasured! Let's Celebrate Life, Treasure Children, and Always Dream Big! 5% of every sale of these bars benefit a non-profit children's organization.
Using locally grown dates from the Liwa oasis in the UAE, together with freshly ground fennel, they create a paste which is used to fill a delicate chocolate bar shell. 2017 Winner of a Silver Award at the Academy of Chocolate. 2017 Winner of a Silver Award from the International Chocolate Awards.
Ingredients: Cocoa beans, unrefined cane sugar, cocoa butter, Khalas dates, date syrup, salt.
Tasting Notes: Lush and dulcet notes of coffee and caramel, paired with a hint of sea salt and a tantalizing texture of roasted coffee bean crunch.
large or mini bar 100% organic dark chocolate made from a select blend of Central & South American beans. 0.4oz per square (mini) ::: AWARD WINNER :::
100% ORGANIC INGREDIENTS: Cacao nibs, Erythritol, Cacao butter, Mesquite powder, Stevia, Vanilla.
This silky smooth dark chocolate bar with coconut milk starts with a delicate touch of rose and slowly gives way to a spicy, invigorating kick of fresh ginger. The balance of floral aromatics and warm heat leaves one both satisfied and yearning for more.
Cacao†*, Coconut Sugar†*, Caramelized Coconut†*, Cacao Butter†*, Essential Oils of Ginger* and Rose* *Organic Ingredient • †Fair Trade Certified
100 gram bar, 100% cacao solids (no sugar) Made from the same Criollo beans as the 75% Madagascar bar Round, luscious, pure cacao flavors
The Flow Choco: two stimulating and inspiring substances combined in a dark chocolate with a 70% cocoa content. A layer of homemade hemp praline made from freshly roasted hemp seeds, of course entirely THC-free, is topped with a boozy apricot ganache made from apricots, apricot chocolate and apricot brandy. Break on through to the other side… The chocolate bar with a rock star heart, which may or may not expand your consciousness.
cane sugar°*, cocoa mass°*, cocoa butter°*, hemp seeds°, apricot brandy°, rice syrup°, dried apricots°, apricot concentrate°, apricot puree°, dry skim milk, rice drink powder°(rice°, sunflower oil°, salt), almonds°, butter (cream), soy lecithin°, dry sweet whey, salt, dark brown cane sugar°*, vanilla bean powder°, rose petals°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°). °= ORGANIC (98% ORGANIC)
This is a vegan dark milk chocolate. It’s proof that we can, sometimes, have it all. It’s a silky, smooth utopian bar that catapults you into peak summer, with lush notes of berries and cream. Made with single origin cacao from Zorzal Cacao, a cacao farm and fermentary located inside a bird sanctuary in the Dominican Republic, and pure shredded coconut. Once referred to by Edible Brooklyn as “an actual dream.”
Organic cacao beans, organic cane sugar, organic coconut, organic cacao butter
The “sweet” milk aroma of our whole milk dulce de leche is juxtaposed aside our deep milk chocolate, and sprinkled with Celtic sea salt. Made in United States
This cacao comes from the greater Ucayali River near Pucallpa, Peru. The cultivation of cacao in this region is part of a national and international effort to provide alternative sources of income to replace coca cultivation. Empowering local communities to grow a biodiverse assortment of income-producing crops with cacao taking center stage is something we surely had to get behind. Additionally, several of the cacao farmers are Shipibo-Conibo, an indigenous community known most widely by westerners as the cultural stewards of ayahuasca, an entheogenic plant brew known for its psychedelic and vision-inducing properties. We sincerely believe in the entheogenic capabilities of cacao as a heart-opening celebratory sacrament, and are honored to source cacao from a region ripe with this type of reverence for plant medicines. A recipe for preparing ceremonial drinking chocolate is included on each bag. Please understand that this is 100% cacao delivered in 1" wide flat discs that are perfect for snacking or beverage making. This is not a highly processed powder, and not sweetened in any way.
About this bar: Deep and refreshing. Spicy ginger pieces mingle on dark chocolate of 77% slow roasted cacao. The ginger candied with panela (instead of refined sugar) is a proud find and prepared lovingly for each of our batches. Aletheia: Leads to divine truths and is your Antidote to false starts. • 77% Dark Chocolate Bar with Ginger
Ingredients: Cacao beans, whole cane sugar, cacao butter, ginger, panela (whole cane sugar), sunflower lecithin.
From the volcanic hills of Mt. Etna in Sicily comes treasured “green gold.” The Bronte pistachio’s floral flavor is as vibrant as its emerald hue. A well-guarded secret of Italy, this sumptuous pistachio aside marzipan blended with 72% cacao dark chocolate, enhancing its delicate nuttiness which subtly bursts through for two bites of sheer pleasure. Soy Free, Non-GMO, Women Owned Made in United States
Almond marzipan (sugar, almonds, water, sorbitol, invert sugar, invertase), Bronte pistachio paste, bittersweet chocolate (unsweetened chocolate, sugar, cocoa butter, vanilla bean seeds), amaretto alcohol, water, gold leaf, Yaupon green tea.
This bar ticks all the boxes of an irresistible treat: sweet and salty, creamy and crunchy.
Milk Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Extract), Honeycomb Nibbles (10%) (Sugar, Glucose Syrup, Vegetable Fat, Raising Agent: Bicarbonate of Soda, Rice Flour), Sea Salt. May contain nuts, gluten due to manufacturing methods.
We’ve combined our velvety rich milk chocolate with Sicilian mountain grown hazelnuts and almonds to create this seductively smooth bar. Soft, sensual and sensational in taste, you can melt away the day with every mouth melting bite.
Rich and savory. Crunchy almonds are complemented by sweet-liquorice fennel seeds on dark chocolate of 73% slow roasted cacao. Those cheeky fennel seeds are carefully applied to guarantee pleasure. Artemis: Olympian goddess of the hunt and nature. Your empowering and uplifting Antidote for indecision and uncertainty. • 73% Dark Chocolate with Almond + Fennel
Ingredients: Cacao beans, whole cane sugar, cacao butter, almond, fennel seeds, sunflower lecithin. • Made with fine Arriba Nacional cacao from farms that use organic practices. • Made in a facility that handles milk, soy & nuts.
"Made with our Belize 75% chocolate and topped with house-made honeycomb toffee. Utah is also known as The Beehive State, so we couldn’t resist making a chocolate bar that represents our state. For our toffee we use Utah-local Hollow Tree Honey, which is carefully sourced raw, wildﬂower honey from hives across the Wasatch Mountain range. This honey is full of ﬂoral, nectar ﬂavors that are unique to the array of wildﬂowers growing in our area." Ritual Tasting Notes: Honeycomb, Dark Chocolate
INGREDIENTS: ORGANIC CACAO, ORGANIC CANE SUGAR, HONEYCOMB TOFFEE (ORGANIC CANE SUGAR, RAW HONEY, BAKING SODA) MAY CONTAIN TRACES OF PEANUTS, TREE NUTS & WHEAT
At long-last: creamy, Haas avocado meets smooth, rich dark chocolate. It's a one-of-a-kind chocolate bar created in partnership with iconic California-based designer/maker, Heath Ceramics.
Mababu, Tanzania Cocoa Beans, Organic Cane Sugar, Cocoa Butter (Made in our factory with Tanzania Cocoa Beans), Avocado, Organic Sucanat Cane Sugar, Organic Rosemary, Organic Black Pepper, Fleur de Sel Sea Salt.
FLAVOR PROFILE: Tropical Fruit, Nutty finish
100% Hawaiian cacao, Organic cane sugar
A euphoric dark chocolate blend highlighting the superfood benefits of heirloom cacao and whole vanilla bean. Our ethically sourced cacao is harvested from Ecuadorian farms applying ecological & regenerative practices. Drink cheers to the stewards of this wonderful elixir & relish the fact that your Cocoa is rebuilding the rainforest! Enjoy as a hot or chilled drink, as a superfood mocha, in smoothies, as a topping on oatmeal & grain-free granola or by the handful. Get creative!
Cacao*, Cacao Butter*, Coconut Sugar*,Vanilla Bean* & Himalayan Crystal Salt (*Organic)
For centuries, the dried fig was used for medical and nutritional purposes in the Middle East. This fruit, which is exceptionally sweet and nutritious, is loaded with minerals and microelements necessary for our lives. Enrobed in our signature dark chocolate made from Venezuelan Trinitario beans, the crisp texture of dried fig seeds complements the silky and fragrant dark chocolate. ~Andre V
Cocoa Beans, Cocoa Butter, Vegan Cane Sugar, Bourbon Vanilla Beans, Naturally dried Figs (No Sulfur Dioxide)
Frankie, our GM, is Filipina. She collaborated with our kitchen to make 4 delectable bonbons inspired by cuisine from the Philippines. The flavors are: Biko - caramelized puffed rice with brown sugar and coconut Manila mango - creamy ganache with tangy mango Turon - banana rum ganache Birds Eye Chili - Filipino birds eye chili with sea salt Decorated with edible mineral dust.
Organic, fair trade dark & white chocolate (cacao, sugar, milk, sunflower lecithin), fruit, coconut, rice, agave, glucose, sugar, rum, spices.
BRIGHT, NOT BITTER Forget everything you think about 100% bars. This pure cacao bar is creamy and bright, not bitter, with a subtle, tingling fruity sweetness
Organic cacao beans, organic cacao butter.
::: GOLD AWARD WINNER ::: Signature Dark mixed with a pinch of organic pink Himalayan salt.
100% ORGANIC INGREDIENTS: Cacao nibs, Erythritol, Cacao butter, Mesquite powder, Himalayan salt, Stevia, Vanilla.
The Truffle Assortment is inspired by favorite flavor combinations from around the world. As with all of our products, these truffles are completely vegan, organic and handmade. Featuring: Bourbon Cream, Chai Almond, Coffee & Mint Mojito, Mexican Hot Chocolate, Coconut Lime, Almond, Hazelnut, and Green Tea & Lemon
"It doesn’t get any darker than this, but it also doesn’t get any smoother. It’s just two ingredients, sugar-free, and chock-full of healthy goodness like flavanols and antioxidants. Friendly for diets like keto and paleo, don’t let it fool you: this robust bar is just as delicious as it is healthful." This full-bodied chocolate bar is certified Kosher D.E., vegan, gluten-free and dairy-free.
Ingredients: Davao, Philippines Cocoa Beans (Trinitario), Cocoa Butter (Made in our factory with Davao cocoa beans).
This is a 45 % milk chocolate which is a high percentage of cocoa for a milk chocolate (the average runs about 30 %). Our Melissa has lots of afficionados because it is so well-balanced and stricking for its honey and caramel notes. Bean type: Criollo
Ingredients : 75% chocolate (cocoa, sugar, pure cocoa butter, non-GMO soy lecithin).
A rich and velvety European style drinking chocolate, handcrafted using ethically sourced cacao beans from the Maya Mountain Co-op in Belize.
CACAO*, CANE SUGAR* *ORGANIC
large or mini bar Signature Dark mixed with crushed organic almonds and Maldon sea salt. BEAN-TO-BAR PREMIUM 100% organic DARK CHOCOLATE SWEETENED WITH ORGANIC SWEETENERS found in fruits and plants, including: Erythritol, Mesquite Powder, and Stevia MADE IN THE USA, our exclusive recipe is made in our San Francisco chocolate factory using only 8 ingredients, all 100% organic. 0.4oz per square (mini) ::: AWARD WINNER :::
Cacao nibs, Erythritol, Salted almonds, Cacao butter, Mesquite Powder, Stevia, Vanilla.
"We took a childhood favorite chocolate bar and made it better. This bar has deep roasted peanuts, fleur de sel caramel and a bittersweet chocolate ganache, all enrobed in our 65% bittersweet chocolate." 1.3 oz. (36g)
Ingredients: Bittersweet chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans), peanuts, pure cane sugar, butter, cream, glucose, salt, pure vanilla extract.
"Using the finest, organic damascena Rose extract, this delicate chocolate bar is neither flowery or overpowering, but in the words of one customer ‘..reminds me of Turkish delight’ Like all our dark chocolate bars, this bar is made entirely from cocoa bean to delicious bar at our Alserkal Avenue space, is gluten free, vegan friendly – and contains only natural spices for flavor" 2017 Winner of a Silver Award at the Academy of Chocolate.
Hazelnuts, chocolate, and milk, a holy trinity of flavors and general sumptuousness. Blanxart's offering of this bar not only gives you nearly half a pound of delicious chocolate, but also gives you these three gorgeous flavors together again! A treat for the holidays, or indeed any day.
Ingredients: Sugar, cocoa butter, powdered whole milk, hazelnuts, cocoa, emulsifier: soy lecithin, vanilla natural flavouring. May content traces of milk, nuts and soy.