Floral teas never fail to awaken the senses. Green teas of the Fuding Da Bai cultivar (福鼎大白) are infused with Gardenia flowers (栀子花) from Qianwei country in Sichuan using a traditional floral infusion method - fresh flowers are layered over tea leaves in a laborious process that is repeated seven times to achieve complex yet delicate floral candy sweetness.
