Introducing our newest bar: a collaboration with beloved chili crisp company, Fly By Jing. True to its name, this bar brings the heat– but it builds slowly. Featuring a 65% earthy dark chocolate base infused with organic brown rice, Fly By Jing’s Sichuan Chili Oil is the star– taking this aromatic bar to a buzzy finish. We use Davao, Philippines Trinitario cocoa beans we source directly from the farmers on the front of this package. The Sichuan spice sings with these Davao, Philippines cocoa beans, making for a balanced bar. This one-of-a-kind chocolate bar is vegan and gluten-free.

Ingredients: Davao, Philippines Cocoa Beans (Trinitario), Certified Organic Cane Sugar, Cocoa Butter (made in our factory with Davao beans), Organic Brown Rice, Sichuan Gold Oil [Non-GMO Soybean Oil, Non-GMO Sichuan Rapeseed Oil, Chili Pepper, Sichuan Pepper, Ginger, Garlic, Rock Sugar, Star Anise, Cassia Bark, Green Onion, Chili Oil Extract], Sea Salt. Contains Soy. Processed in a facility that also processes milk, peanuts, tree nuts and wheat.