A rich fudgy , no nut brownie.
Seasonal Biscochito basically a snickerdoodle with anise. really good
Made in Oakland by Natalie Wong: (Ask in store what we have in stock)
A wonderful coffeecake-like version of an timeless favorite.
A gluten-free poundcake with a pleasant cornmeal grittiness.
This excellent bread pudding is made from some combination of chocolate croissants, croissants, baguettes brownies and chocolate cake.)
Softly crunchy chocolate cookie sandwiching whipped butter and sugar. Gluten free
A favorite, , this is a dark chocolate cake topped with a lightly cinnamon chocolate ganache.
A lovely dark cocoa rich bread : dairy, nut and gluten free free
Fabulously good and gluten free long before that was a thing, these come in a teacake as well as small cake size
A no dairy, moist, gluten free, spiced zucchini bread
This little almond flour butter cake with bourbon vanilla is immensely satisfying.
A traditional chocolate chip cookie now made gluten free
A house made lemon- limeade with plenty of fresh ginger and lemon zest.
Our Proyecto Diaz Coffee with steamed milk.
A refreshing, light cold coconut water chocolate drink
Sparkling water in glass bottles 250, 500, 750 ml
Delicious lemonades: Original, watermelon, Strawberry.
100% apple juice
Lightly carbonated 100% fresh apple juice,
Black, Jasmine Green, or Hibiscus Mint,
-Gingerberry -Gingerade
Our smooth hand-pulled espresso shot from Proyecto Diaz Coffee.
Izze Sparkling Pomegranate and Peach.
A double shot of espresso, steamed milk and micro foam.
Dark chocolate melted into our unsweetened house brewed milk chai.
Very lightly sweetened refreshing sparkling juices YUZU, MIKAN, UME
A lovely and refreshing iced drink of dark chocolate melted into brewed Jasmine tea.
A hot shot of espresso topped with dry foam.
handcrafted small batch root beer
100% pure coconut water, unsweetened and non-GMO
OG kombucha with cold-pressed pomegranate juice ORGANIC & RAW
CANE SUGAR COLA, CHERRY COLA
Cold brewed from Proyecto diaz dark roasted Ozolotepec beans with just a touch of vanilla
a double espresso shot and hot water come together for a great fresh brewed cuppa!
Normally brewed from our favorite Ozolotepec beans from Proyecto Diaz.
A hot shot of espresso poured over a scoop of vanilla bean ice cream. sublime!
Traditional espresso "marked" with foam.
--Extra-Dry Ginger Ale --Valencia orange
local "Blue Willow" loose-leaf teas:
Our House Chai: black tea and spices simmered in whole milk for a spicy, unsweetened cuppa
Our dark drinking chocolate blended with espresso for an extra chocolatey mocha
Intense! Made with very thick dark Chocolate topped with a little salted caramel and fresh whipped cream
A House favorite: A traditional milk hot chocolate, with a touch of dark.
A traditional hot drink native to Turin, Italy, layered with espresso, drinking chocolate, and whipped cream. Intensely good!
Hawaiian vegan, gluten free, coconut pudding. served with lychee nata de coco, mango popping boba and cocoa powder.
Just the chocolate! Our bittersweet chocolate with just enough hot water for a thick indulgence!
A creamy intense and spicy sipping chocolate
A sip of hot chocolate indulgence indulgence with our house-made fleur de sel caramel, dark chocolate
Persian rice pudding made with whole milk, flavored with cardamom and rose water and lightly sweetened with honey.
An exquisite creamy white chocolate hot chocolate with cardamom and caramel.
todays housemade soup:- lentil vegetable (vegan)
Items marked GF are gluten-free but made in a kitchen that also handles flour. Please ask staff about allergens and today’s specials.
