Genmaicha White Chocolate Bar – Made with Kyoto-sourced genmaicha and creamy Peruvian cocoa butter. Toasted rice meets delicate green tea in this Japanese-inspired treat, echoing the comforting flavors often found in Japanese snacks. Tasting notes: Caramelized popcorn, green tea, buttery finish This bar showcases genmaicha sourced from a historic Kyoto tea house, blending traditionally prepared roasted brown rice with green tea leaves, all enveloped in creamy Peruvian cocoa butter. The result is a perfect capture of genmaicha's essence: toasted grains harmoniously blending with delicate tea notes, creating a Japanese-inspired white chocolate experience.

Ingredients: Cacao Butter, Cane Sugar, Non-fat Milk Powder, Whole Milk Powder, Genmaicha