To make our chocolate-covered malt balls, we carefully hand-ladle melted single-origin Tanzania dark chocolate over rich, dense malt balls, nestled in our panner. After about 8 hours of spinning in the panner and delicately adding layer after layer of chocolate by hand, the balls are finished. Unpolished and without the addition of a shiny additive, our handmade malt balls have a rustic look and feel.

Ingredients: Dark Chocolate (Mababu, Tanzania cocoa beans, organic cane sugar, cocoa butter [made in our factory with Mababu beans]), Malt Ball Centers (Corn Syrup, Sugar, Dairy Blend [Whey, Whey Protein Concentrate], Malt Powder [Malted Barley, Wheat Flour, Milk, Hydrolyzed Wheat Gluten, Bicarbonate of Soda, Salt], Malted Barley, Soy Lecithin, Salt.