Our San Martin de Pangoa, Peru 70% Dark Chocolate Bar is a sophisticated delight, made of native, organic cacao varietals grown for generations by family farmers in the Upper Amazon region of Peru. Winner of 3 national and international flavor awards, this 70% dark chocolate is a great introduction to the naturally fruity flavor profile that is characteristic of chocolate made from Peruvian cacao. For a deeper investigation into this Peruvian cacao flavor profile, try the companion bar for comparison and contrast -- our San Martin de Pangoa, Peru 85% Dark Chocolate Bar -- a surprisingly smooth and creamy dark chocolate with a very high cocoa content. Flavor Notes: Brown sugar, baking spices & caramel with underlying notes of dark fruits and tropical flowers. Medium-high complexity with a long finish. Pairs well with: Pinot noirs, lattes, fruit & cheese plates, a comfy armchair on a rainy day.

Ingredients: Organic cacao, organic cane sugar.