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Bourbon Cask Aged


The tuxedoed sophisticate in the family. We age single origin Tanzanian cacao in bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. Our best selling bar and 2013 Good Food Award Winner.

Organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter.

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