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66% Cacao with maple sugar


Maple sugar is made by evaporating the water from maple sap, leaving behind pure maple sugar crystals. Maple sugar tends to have a sweeter taste. Paired with a bold fruit forward Trinitario cacao, the resulting chocolate bar has a unique flavor profile that we think you're going to love. Tasting notes: strawberry and maple

organic cacao, mapple sugar, cocoa butter

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