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19pc Spring collection


Treat yourself or a loved one to this delightful Spring Collection. Inside are 19 luxurious truffles dipped in silky smooth 81% dark chocolate, including seasonal treats like our Tangerine Fudge Hen & Lemon Caramel Cup, all curated to celebrate the beauty of Spring. Made with Certified Organic ingredients, sweetened with coconut sugar, and hand crafted with fairly-sourced cacao from South America. Enjoy & share sustainable chocolate this season! Made in United States

Contains: Tree nuts Cacao*†, Coconut Sugar*, Cacao Butter*†, Almonds*, Hazelnuts*, Cashews*, Coconut*, Agave Nectar*, Yacon Syrup*, Cacao Powder*, Strawberry*, Cacao Nibs*, Raspberry*, Coconut MCT Oil*, Coconut Milk Powder* (Tapioca Maltodextrin* & Acacia Fiber*), Acai*, Pomegranate*, Vanilla*, Himalayan Salt, Pacific Flake Salt, Stevia*, Beet*, Lime*, Turmeric*, Tangerine Oil* and Lemon Oil* (*Organic, †Fair Trade)

What's inside: 2 Tangerine Fudge Hens: Sweet tangerine-infused fudge ganache + 81% dark chocolate 2 After Dark Truffles: Chocolate ganache + 81% dark chocolate 2 Strawberry Coconut Cups: Bright, fresh strawberry coconut filling + 81% dark chocolate 4 Lemon Caramel Cups: Lemon-infused cashew butter caramel + 81% dark chocolate 1 Berkeley Bar: Maca & lucuma nougat + whipped cashew butter caramel & crunchy almonds + 81% dark chocolate 1 Salted Caramel Egg: Whipped cashew butter + Bali Pyramid salt + 81% dark chocolate 1 Almond Butter Egg: Creamy almond butter infused with vanilla bean & coconut sugar + 81% dark chocolate 1 Superberry Egg: Acai, raspberry & pomegranate + 81% dark chocolate 2 Raspberry Fudge Truffles: Sweet raspberry-infused ganache + 81% dark chocolate 2 Hazelnut Cream Hearts: Smooth rich hazelnut cream + cacao & MCT oil + 81% dark chocolate 1 Almond Butter Cup: Creamy almond butter infused with vanilla bean and coconut sugar + 81% dark chocololate

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