Treat yourself or a loved one to this delightful Spring Collection. Inside are 19 luxurious truffles dipped in silky smooth 81% dark chocolate, including seasonal treats like our Tangerine Fudge Hen & Lemon Caramel Cup, all curated to celebrate the beauty of Spring. Made with Certified Organic ingredients, sweetened with coconut sugar, and hand crafted with fairly-sourced cacao from South America. Enjoy & share sustainable chocolate this season!
Made in United States
Contains: Tree nuts
Cacao*†, Coconut Sugar*, Cacao Butter*†, Almonds*, Hazelnuts*, Cashews*, Coconut*, Agave Nectar*, Yacon Syrup*, Cacao Powder*, Strawberry*, Cacao Nibs*, Raspberry*, Coconut MCT Oil*, Coconut Milk Powder* (Tapioca Maltodextrin* & Acacia Fiber*), Acai*, Pomegranate*, Vanilla*, Himalayan Salt, Pacific Flake Salt, Stevia*, Beet*, Lime*, Turmeric*, Tangerine Oil* and Lemon Oil*
(*Organic, †Fair Trade)
What's inside:
2 Tangerine Fudge Hens: Sweet tangerine-infused fudge ganache + 81% dark chocolate
2 After Dark Truffles: Chocolate ganache + 81% dark chocolate
2 Strawberry Coconut Cups: Bright, fresh strawberry coconut filling + 81% dark chocolate
4 Lemon Caramel Cups: Lemon-infused cashew butter caramel + 81% dark chocolate
1 Berkeley Bar: Maca & lucuma nougat + whipped cashew butter caramel & crunchy almonds + 81% dark chocolate
1 Salted Caramel Egg: Whipped cashew butter + Bali Pyramid salt + 81% dark chocolate
1 Almond Butter Egg: Creamy almond butter infused with vanilla bean & coconut sugar + 81% dark chocolate
1 Superberry Egg: Acai, raspberry & pomegranate + 81% dark chocolate
2 Raspberry Fudge Truffles: Sweet raspberry-infused ganache + 81% dark chocolate
2 Hazelnut Cream Hearts: Smooth rich hazelnut cream + cacao & MCT oil + 81% dark chocolate
1 Almond Butter Cup: Creamy almond butter infused with vanilla bean and coconut sugar + 81% dark chocololate
