Our 70% Dark Chocolate is a proud no-nonsense heavy-hitter. Just like that dapper lolo you can rely on to dish only the bittersweet truth with suave; this classic bar uses high-quality cacao for rich depth that features notes of cherries and earthiness. This smooth and forever stylish bar smothers you with an addictive sweetness born from the finest of Davao's cacao beans.
Cacao Beans, Sugar, Cocoa Butter
Theo & Philo is a chocolate maker based in the Philippines. Theo and Philo prides on using local ingredients. It all started from Philo’s love of baking, and desire to use chocolate. He would always scour for special and different types of chocolate. Growing up in the Philippines, he was surprised no one was making bean to bar chocolate, after he first encounter with single estate chocolate. Cacao is grown in the Philippines but it was mostly used to make hot chocolate and exported.
