Our highest-cocoa content bar yet, this “super dark” bar is also our first-ever blend of origins. Smooth and nutty with hints of burnt caramel this bar has all the bold flavor of a very dark chocolate, without the bitterness. This fudgey “super dark” chocolate is Certified Kosher D.E., vegan and gluten free.We carefully blend our two boldest origins to create our darkest bar yet, made with premium cocoa beans gathered and fermented by our farmer partners: Mama Mpoki in Mababu, Tanzania and Vitaliano Sarabia in San Jose Del Tambo, Ecuador. We’re proud to work with them on our very first blended bar, which marries their Trinitario and Arriba Nacional beans for a big, bold chocolate bar with a strong cocoa flavor. NET WEIGHT: 85G (3OZ) 2020—Good Food Award Finalist
Ingredients: Mababu, Tanzania Cocoa Beans (Trinitario), Del Tambo, Ecuador Cocoa Beans (Arriba Nacional), Organic Sucanat Cane Sugar, Cocoa Butter (Made in our factory with Mababu beans), Organic Vanilla Bean.
