Description This single origin bar is made of only one ingredient Nicaraguan cacao. That's it. We source premium cacao beans that have delicious, terroir driven flavor profiles and in this bar we have added no sugar or sweeteners of any kind. 𝐅𝐥𝐚𝐯𝐨𝐫 𝐧𝐨𝐭𝐞𝐬: intense, dark, and bitter but with a hidden floral sweetness natural to the Nicaraguan beans we use. This is not the baking chocolate in the pantry you bit into as a child while bitter, this bar also has complex notes of cocoa, purple berries, and flowers. 𝐏𝐚𝐢𝐫𝐬 𝐰𝐞𝐥𝐥 𝐰𝐢𝐭𝐡: savory pastes like tahini, roasted nuts, dry red wine & indomitable spirits. 𝐎𝐫𝐢𝐠𝐢𝐧 𝐢𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧: direct sourced from cacao bisiesto, a boutique cacao company that purchases beans from surrounding small-holder farmers in the highlands of Nicaragua in order to centrally ferment, dry and internationally market these fine flavor beans.

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: cacao only.