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Madagascar Criollo 75%

$
11.25

"Our Madagascar bar embodies Francois Pralus' love of this colourful island. We source our beans from Ambaja, in the region of Sambirano rich in criollos trees. Our chocolate is so well balanced with its crisp acidity, fruitiness and floral notes. No wonder it is our best seller." Bean type: Criollo

Ingredients : Cocoa BIO : 75% minimum, sugar BIO, cocoa butter BIO, emulsifier : organic sunflower lecithin BIO. Store in a cool dry place between 16 and 18 ° C. May contain traces of nuts or milk.

Store in a cool dry place between 16 and 18 ° C. May contain traces of nuts or milk.

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