Our single-origin bars are made of only two ingredients cacao and organic cane sugar. That's it. We source premium cacao beans that have delicious, terroir-driven flavor profiles, then add only enough sugar to bring out the best expression of that profile. Flavor notes: intense dark cocoa balanced with a creamy body, a little minerality, and subtle fruit and floral notes. Medium-high complexity with a long finish. Pairs well with: black coffee, neat whiskey, savory dishes, the wisdom gained from a thought driven life. Origin information: direct sourced from CAC Pangoa, a coffee and cacao farmers cooperative that is organic and fair-trade certified in the upper Amazon of Peru.
Ingredients: organic cacao, organic cane sugar.
