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Andean Mints

This chocolate experience brings attention to regional biodiversity. A unique journey through the rich sensations and aromas of medicinal mints that grow in the Andes, including Ecuadorian Tipo, Peruvian Muña, Sunfo, and Yerbabuena. TASTING: fresh, bright mint - ranging from herbal to fruity to dark PAIRING: coffee liquor, herbal tea CACAO ORIGIN: Piedra de Plata, Manabi - Ecuador MADE IN QUITO, ECUADOR

INGREDIENTS: Dark chocolate (65% heirloom cacao, 35% cane sugar), Sunfo/ Yerbabuena/ Ecuadorian Tipo/ Peruvian Muña (each mini bar contains one type of Andean mint), cacao butter

50-69% Cacao, Alchemy by To'ak, Emulsifier Free, Gluten Free, Grown in Ecuador, HCP #9, HCP Heirloom Cacao, Made at Origin, Made in Ecuador, Made in South America, May Contain Traces of Milk, May Contain Traces of Nuts

Andean Mints

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