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These sweet little treats are like a bite of heaven. Brothers Jose, Manuel, and Fernando have continued the family tradition making chocolate dating back to their grandfather's time in Calatayud, Spain. The brothers use fresh cherries that are candied and then dipped in Caro's 55% dark chocolate. Each cherry is sweet and flavorful with a hint of liqueur encased in 55% dark chocolate for a small indulgence that is perfect for any time of the day.

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