Our annual celebration of Sakura (Japanese cherry blossoms) is upgraded this year with a new chocolate bar! This bar features cherry blossom and cherry leaf powder from Japan and is perfectly marbled with earthy and slightly bitter matcha green tea and araré rice crackers for an aromatic crunch.
Ingredients: White Chocolate (sugar, cocoa butter, whole milk powder, sunflower lecithin (emulsifier)), Sakura Leaf Powder (dextrin (corn, potato, sweet potato, cassava), sakura leaves), Sakura Blossom powder (Dextrin, Japanese Sakura Paste (Salted Sakura Petals and Leaves), Vegetable Gelatin, Sugar, Sakura Extract), Stabilizer (Converted Starch), Cochineal Coloring), Sakura Sugar (carmine, dextrin, sugar, sakura paste, cellulose, agar, flavoring), Cherry aroma (Aroma, inverted sugar, glycerine), Araré rice crackers (Rice flour)
