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Chocolate Covered Whiskey Soaked Nibs


A whisper of whiskey meets the satisfying sweet crunch of chocolate-coated cocoa nibs. We soak our roasted Tanzania cocoa nibs in rye whiskey from Blackland Distillery for seven days. Then they’re dried and coated in 51% semisweet brown sugar chocolate. Perfect for snacking, these whiskey-infused cocoa nibs are ideal for adding to a cheese plate, sprinkling on nut butter toast, or incorporating into your favorite granola or trail mix.

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