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85% Hacienda Victoria Ecuador


Crafted with custom fermented and dried Arriba Nacional cacao from the Hacienda Victoria Estate in Ecuador, this complex bean-to-bar dark chocolate exhibits nuanced notes of dried peaches, fresh cream, honeysuckle and toasted bread. Roasted, ground and molded by hand in Napa Valley, California.

Ingredients: cacao, organic cane sugar, organic cocoa butter.

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