Made from “Wakatake” grade matcha -the highest grade of culinary matcha- from Japan’s highly regarded matcha producer, Marukyu Koyamaen. The matcha has a good balance of richness and umami while its bright green colour is a feast for the eyes. Made into a creamy white chocolate and paired with citrusy candied yuzu peels, this makes for the perfect tea time snack.

Cocoa butter, milk powder, cane sugar, candied yuzu peel (yuzu peel, sugar), matcha (ground tea leaves)