Glamour choco: a classic chocolate ganache made from milk and dark chocolates enhanced with the finest champagne distillate created by Fleury, the first champagne producer in the world awarded a Demeter biodynamic certification. Of course, the only thing good enough for the offspring of a champagne dynasty is a couverture made from the finest high-percentage chocolate with a 70% cocoa content and loads of character.
INGREDIENTS: COCOA MASS°*, CANE SUGAR°*, MILK, COCOA BUTTER°*, MARC DE CHAMPAGNE°, GLUCOSE SYRUP°, BUTTER (CREAM), DRY WHOLE MILK, DRY SKIM MILK, SALT, SOY LECITHIN°, VANILLA BEAN POWDER°. °= ORGANIC (88% ORGANIC)
