We handcraft our Gingerbread Dark Chocolate Bar from scratch, just for the holidays. Inspired by toasty gingerbread, we make this seasonal bar with our smooth Tanzania dark chocolate, which we infuse with a unique blend of five spices. We add a bit of unrefined organic cane sugar for a velvety chocolate bar with hints of ginger, nutmeg and warm cinnamon. Tied with a ribbon and topped with a pearlescent gift tag, this limited edition bar is an easy and delicious gift. Tis the season!
Ingredients: Mababu, Tanzania Cocoa Beans (Trinitario), Sucanat Cane Sugar, Organic Cane Sugar, Cocoa Butter (Made in our factory with Mababu Beans), Ginger, Cinnamon, All Spice, Nutmeg, Clove.
