From rigorous control of post harvest processes, this Ecuadorian dark chocolate sits at 80%, allowing the sweet chestnut and naturally floral notes to shine. Costa Esmereldas is a nearly 250 acre farm in the Esmeraldas province of Ecuador. Growing Ecuadorian Nacional Hybrid varietals, they produce highly consistent, beautiful cacao treated with precise fermentation, drying and grading processes.

Organic cacao beans (80%), cane sugar