In 2014, the makers at Letterpress tasted Desmond Jadusingh’s Bachelor’s Hall cacao, which they considered to be some of the best chocolate they'd ever had, but decided to wait and work with this extremely delicate and nuanced cacao when they had a better idea of how to properly utilize it. Five years later, the Bachelor's Hall, Jamaica 70% bar was produced. It’s hard to overstate the incredible emotions that come along with this bar. Paying over four times the commodity price for the cacao, this chocolate is the realization of a dream

Cacao beans, organic unrefined cane sugar, organic cocoa butter