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Amanatsu & Mint


Hailing from Ehime prefecture, the kingdom of Citrus in Japan, Amanatsu, also known as Japanese Summer Orange, is refreshingly bright and tart. Its aromatic peel is treasured as a potent ingredient that pairs exceptionally well with herbaceous flavours. The interplay of citrus and peppermint with floral Ecuadorian Costa Esmeraldas cacao in a 55% dark milk chocolate makes for a playful and delicious festive treat.

Cacao, cane sugar, cacao butter, milk powder, amanatsu peel (amanatsu peel, beet sugar, vitamin c), peppermint essential oil

Tasting notes: Creamy and herbaceous with a touch of cool mint and citrus zing

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