Whenever there is something to celebrate, Ritual loves to do it with a bottle of bubbly, chocolate and berries. So they created a chocolate bar that contained them all. They soaked Madagascar cocoa nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topping it off with dried raspberries. This bar is the perfect celebratory treat—the tasting notes of the sparkling wine-soaked cacao complement the sweet tartness of the raspberries. Whether you’re celebrating the end of a day on the ski hill, toasting a birthday, or cheering at midnight on New Year’s Eve, this bar is sure to bring you cheer, chocolate and a hint of champagne flavor. This bar is best paired with a long day in the mountains. So why Après? Après is the French word for “after”, as in, the party after a great day playing in the mountains. As for the Après name... as a chocolate factory based in a part of the world that loves to party after a day of skiing, the Après name is close to Ritual home & hearts. 2018 BRONZE AT THE ACADEMY OF CHOCOLATE AWARDS 2018 GOOD FOOD AWARDS FINALIST
Ingredients: Cacao, Organic Cane Sugar, Organic Cocoa Butter, Freeze Dried Raspberries, Sparkling White Wine.