Tropical floral goodness in cacao form. This single-origin bar features beans from Belize. The cacao is sweet and fruity like dried apricots and figs with a top note of hibiscus. Belize is a unique origin, not often found in the fine chocolate world. Dick Taylor's representation of these rare beans create a unique flavor profile that pairs well with late harvest Zinfandels.
CACAO* , CANE SUGAR* *ORGANIC