" While committed to continuity with the Piedmontese forebears of Gianduja chocolate, we produce it “the Amedei way”, i.e. with the finest ingredients and only 100% artisanal processing techniques. The result is the combination of the purest cocoa, cane sugar and large hazelnuts of the Tonda Gentile Trilobata variety, roasted in-house and finely chopped." STAFF PICK: Kimo

Cane sugar, hazelnuts Tonda Gentile Trilobata, cocoa butter, whole milk powder, cocoa mass, almonds. Cocoa min. 32%. May contain traces of pistachio, walnut. STAFF PICK: Kimo