Satisfying crunch meets creamy-dark-chocolate-richness. Meet our newest bar, created by a desire to pair our two woman-led origins, who each cultivate outstanding cacao of different but complementary, varietals. We're proud to make the first-ever chocolate bar blending directly-sourced cocoa from two impressive female farmers: Monica Guaman from the Amazon; and Mama Mpoki from Mababu, Tanzania. This bar tastes like a fresh chocolate chip cookie, and pairs well with a dry red, an afternoon hike, or a dollop of peanut butter.
Ingredients: Zamora, Amazonia Cocoa Beans (Arriba Nacional), Organic Cane Sugar, Cocoa Butter (Made in our factory with Amazonia Beans), Organic Sucanat, Mababu, Tanzania Roasted Cocoa Nibs.
